At a Glance
- Tasks: Create unforgettable guest experiences and support the kitchen team in a fast-paced environment.
- Company: Join The Restaurant Group, a leading name with nearly 300 restaurants across the UK.
- Benefits: Enjoy free meals, up to 30% discount at all brands, and access to great discounts.
- Other info: Flexible hours with early starts mean early finishes, perfect for balancing studies.
- Why this job: Kickstart your culinary career with excellent training and development opportunities.
- Qualifications: Experience in a kitchen, strong organisational skills, and a positive attitude.
The predicted salary is between 22000 - 26000 £ per year.
We’d love you to have experience of working in a kitchen as a kitchen assistant or prep chef. Excellent organisational and multitasking abilities. Ability to maintain a positive attitude in a fast-paced airport environment. Flexibility in hours, airport shifts can start at 3am. Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and supporting the rest of the kitchen team. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama’s and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s in it for you… Free meal whenever you work. Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama. Duty free discounts excluding alcohol and cigarettes. Access to a great discount platform, saving you money on everyday purchases and so much more. Wagestream platform to access your wages as they are earned. Superb training and development, apprenticeships open to all.
Assistant Chef employer: The Restaurant Group
The Restaurant Group (TRG) is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With nearly 300 locations across the UK, including bustling airport concessions, TRG provides unique opportunities for career advancement, flexible hours, and generous benefits such as free meals and substantial discounts at all brands. Join us to be part of a team that values your contributions and fosters an environment of excellence and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your multitasking skills! During interviews, share specific examples of how you've juggled multiple tasks in a busy kitchen. This will demonstrate that you can handle the fast-paced airport environment like a pro.
✨Tip Number 3
Be flexible and positive! Highlight your willingness to work those early shifts and maintain a great attitude, even when things get hectic. Employers love candidates who can keep the vibe upbeat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about creating great places to work, so you’ll be in good hands with us at TRG.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Show Off Your Kitchen Experience:Make sure to highlight any experience you have as a kitchen assistant or prep chef. We want to see how your background fits with our fast-paced environment, so don’t hold back on those details!
Keep It Organised:Just like in the kitchen, organisation is key! Structure your application clearly and make it easy for us to see your skills and experiences. A well-organised application reflects your ability to multitask effectively.
Be Positive and Flexible:We love a positive attitude, especially in a busy airport setting! Mention your flexibility with hours and your readiness to tackle those early shifts. It shows us you’re ready to jump in whenever needed.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer, like free meals and discounts.
How to prepare for a job interview at The Restaurant Group
✨Know Your Kitchen Basics
Brush up on your kitchen skills and terminology. Be ready to discuss your previous experience as a kitchen assistant or prep chef, highlighting specific tasks you’ve handled. This shows you’re not just familiar with the environment but also confident in your abilities.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed multiple tasks in a busy kitchen setting. Talk about times when you had to prioritise tasks or adapt quickly to changes. This will demonstrate your organisational prowess and ability to thrive in a fast-paced environment.
✨Emphasise Teamwork and Flexibility
Since the role requires collaboration, share experiences where you worked effectively within a team. Also, mention your flexibility regarding early shifts and how you maintain a positive attitude, even during peak hours. This will resonate well with their expectations.
✨Be Ready for Questions on Guest Experience
Think about how you can contribute to creating unforgettable guest experiences. Prepare to discuss how you handle feedback and ensure guest satisfaction. This aligns perfectly with their focus on operational excellence and guest service.
