At a Glance
- Tasks: Lead a dynamic team and ensure a fantastic guest experience in a busy airport restaurant.
- Company: Join The Restaurant Group, a leader in the hospitality industry.
- Benefits: Competitive pay, career growth opportunities, and a vibrant work environment.
- Other info: Exciting opportunity to develop your career in a high-energy atmosphere.
- Why this job: Be part of a fast-paced setting and make a real impact on profitability.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Restaurant Group (TRG) is hiring a Deputy General Manager for an airport restaurant in Glasgow.
You’ll support the GM, lead a busy team, and help drive profitability while delivering a memorable guest experience from pre-dawn shifts.
You’ll own people development, oversee P&L and KPIs, ensure Health & Safety and Licensing compliance, and coordinate operations across front of house and kitchen in a fast-paced, high-volume setting.
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Airport Restaurant Deputy GM Lead Team, Boost Profit Perks in London employer: The Restaurant Group Ltd
Join The Restaurant Group (TRG), one of the UK's leading hospitality businesses, where we prioritise our people and their growth. Enjoy fantastic benefits like free meals on shift, up to 30% discount across all our brands, and access to superb training and development opportunities. With a commitment to inclusivity and a vibrant work culture, TRG is dedicated to creating unforgettable guest experiences while supporting you in your career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Airport Restaurant Deputy GM Lead Team, Boost Profit Perks in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Restaurant Group Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Restaurant Group Ltd
Don't be shy about reaching out to The Restaurant Group Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Airport Restaurant Deputy GM Lead Team, Boost Profit Perks in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Restaurant Group Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
