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- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading hospitality business with nearly 300 locations across the UK.
- Benefits: Enjoy free meals, up to 30% discounts, and access to a great discount platform.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with excellent multitasking and organizational skills.
- Other info: Flexible hours with early shifts starting at 3am; inclusive workplace celebrating diverse voices.
Line Chef
Join one of the UK’s leading hospitality businesses as a Line Chef.
In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You’ll do this by having the skills to work on the front line of the kitchen whether it’s the grill or the pasta section.
You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team, and be able to work independently during peak shifts.
You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working; airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, wagamama’s, and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s in it for you…
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty-free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development; apprenticeships are open to all.
What we’re looking for in our Chefs
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- Ability to provide a 5-year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer.
We want every candidate to have the opportunity to succeed. We will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarize yourself with the menu and cooking styles of the restaurant group. Understanding their offerings will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight any experience you have in fast-paced environments, especially in kitchens. Be ready to share specific examples of how you've managed time effectively during peak shifts.
✨Tip Number 3
Show your flexibility by being open about your availability for early shifts. Mentioning your willingness to adapt to the unique hours of airport operations can set you apart from other candidates.
✨Tip Number 4
Emphasize your teamwork skills and ability to collaborate with others. Share instances where you've worked well in a team to create a positive atmosphere in the kitchen.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Line Chef. Highlight your relevant experience in your application, especially any work in fast-paced environments like airports.
Tailor Your CV: Customize your CV to reflect your skills and experiences that align with the job description. Emphasize your organizational skills, multitasking abilities, and any previous kitchen experience.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to guest satisfaction. Mention specific examples of how you've gone above and beyond in previous roles.
Prepare for the Interview: Be ready to discuss your experience and how you handle feedback and peak shifts. Think about scenarios where you've demonstrated teamwork and reliability in a busy kitchen setting.
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share any personal experiences or inspirations that led you to pursue a career in the culinary field.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to discuss how you've successfully worked with others in previous roles. Highlight specific examples where you contributed to a positive team dynamic.
✨Prepare for Fast-Paced Scenarios
Given the nature of airport shifts and peak times, practice answering questions about how you handle stress and manage time effectively. Consider sharing a story where you thrived under pressure.
✨Emphasize Flexibility and Reliability
Be ready to talk about your availability and willingness to work early shifts. Employers appreciate candidates who are dependable and can adapt to varying schedules, especially in a busy environment like an airport.
