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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch hygiene standards.
- Company: Join The Restaurant Group, a vibrant team dedicated to exceptional dining experiences.
- Benefits: Enjoy competitive pay, employee discounts, 25 days holiday, and growth opportunities.
- Why this job: Perfect for food lovers wanting to thrive in a dynamic kitchen environment.
- Qualifications: Previous Line Chef experience and strong food hygiene knowledge are essential.
- Other info: This is a full-time, permanent position located in Dyce, Aberdeen City.
Line Chef
Join one of the UK’s leading hospitality businesses as a Line Chef.
In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, you’ll do this by having the skills to work on the front line of the kitchen whether it’s the grill or the pasta section.
You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama’s and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s in it for you…
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we’re looking for in our Chefs
- We’d love you to have experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarize yourself with the menu of the restaurant where you're applying. Knowing the dishes and ingredients will help you stand out during the interview and show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills. As a Line Chef, you'll be working closely with others, so be prepared to discuss examples of how you've successfully collaborated in a kitchen environment.
✨Tip Number 3
Brush up on food hygiene regulations. Being knowledgeable about these standards is crucial for the role, and demonstrating this knowledge can set you apart from other candidates.
✨Tip Number 4
Be ready to showcase your adaptability. The kitchen can be a fast-paced environment, so share experiences where you've had to think on your feet or adjust to changing circumstances.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Line Chef position. Understand the key responsibilities and qualifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Line Chef. Mention specific dishes you have prepared and any relevant food hygiene certifications you hold.
Show Your Passion for Food: Express your passion for cooking and food in your application. Share any personal anecdotes or experiences that demonstrate your love for the culinary arts and commitment to providing excellent dining experiences.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Knowledge of Food Hygiene
Since knowledge of food hygiene regulations is crucial, be prepared to discuss your understanding of these standards. Mention any relevant certifications or training you've completed in food safety.
✨Highlight Teamwork Skills
As a Line Chef, you'll need to work effectively as part of a team. Share examples of how you've collaborated with others in previous roles, emphasizing your communication and interpersonal skills.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Prepare to discuss your approach to maintaining cleanliness, managing stock, and ensuring high-quality food preparation.
