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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discount, and access to a great discount platform.
- Why this job: Be part of a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with excellent organisational skills.
- Other info: Flexible hours with early starts mean early finishes; superb training and development opportunities.
The predicted salary is between 1300 - 1600 £ per month.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working; airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you…
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we're looking for in our Chefs
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in Edinburgh employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Edinburgh
✨Tip Number 1
Get to know the company! Research The Restaurant Group and their brands like wagamama and Barburrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. This not only boosts your confidence but also gives you something to talk about in interviews when they ask about your culinary experience.
✨Tip Number 3
Network with current employees! Reach out on LinkedIn or through social media. They can provide insider tips on the interview process and what it’s really like to work as a Line Chef at TRG.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Line Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight any relevant experience you have in the kitchen. Whether it's working as an assistant chef or handling specific sections like the grill or pasta, we want to see how your skills can contribute to our team!
Be Organised and Multitask Like a Pro: In a fast-paced environment like ours, organisation is key! Share examples of how you've managed multiple tasks at once and kept everything running smoothly. This will show us that you can handle the heat during peak shifts.
Flexibility is Your Friend: Since airport shifts can start as early as 3am, it’s important to mention your flexibility in hours. Let us know if you’re open to early starts or late finishes, as this will make you stand out in your application!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to see all the benefits we offer, like free meals and discounts, right there!
How to prepare for a job interview at The Restaurant Group Ltd
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills before the interview. Be ready to discuss your experience with different kitchen sections, like the grill or pasta. They’ll want to know how you handle pressure and maintain quality, so think of specific examples from your past roles.
✨Show Your Team Spirit
Collaboration is key in a busy kitchen, especially in a fast-paced environment like an airport. Prepare to share stories that highlight your ability to work well with others and how you contribute to a positive atmosphere. They’ll appreciate candidates who can lift team morale!
✨Be Ready for Flexibility
With shifts starting as early as 3am, it’s important to demonstrate your flexibility. Talk about your availability and any previous experiences where you’ve adapted to changing schedules. This shows you’re committed and ready to tackle whatever comes your way.
✨Embrace Feedback
They value guest satisfaction and operational excellence, so be prepared to discuss how you handle feedback. Share examples of how you’ve used constructive criticism to improve your cooking or teamwork. This will show that you’re open to growth and dedicated to delivering top-notch service.
