Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish. Why work with us The Sunday Times – Best place to work 2024 & 2025 Full in-house training provided through our bespoke RISE programme 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people Enhanced Maternity and Paternity packages Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services. Career pathways and development through our high performers programme 3% employer pension contribution Team meals on shift 15% off your grocery bill at Iceland Foods Health Care Cash Plan Opportunities to take part in fundraising and charity events Discounts and cashback from hundreds of high street and online retailers Refer a friend and earn up to £500 Individual Champion programme – acting as an ambassador of your brand and representing your team. When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30 restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu About you Proven experience as a Sous Chef or in a similar role. Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team. Ability to thrive in a fast-paced and high-pressure culinary environment. Passion for delivering exceptional culinary experiences. An individual role is just that. Individual. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. We would love to hear from you!41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef employer: The Restaurant Bar & Grill
At Individual Restaurants, we pride ourselves on being a top employer, recognised by The Sunday Times as the Best Place to Work for 2024 and 2025. Our vibrant work culture fosters creativity and collaboration, offering extensive training through our bespoke RISE programme, alongside generous benefits such as 50% off dining, enhanced family leave packages, and career development opportunities. Join us in a dynamic kitchen environment where your culinary passion can flourish, and enjoy the unique advantage of working across a collection of renowned restaurants.
Contact Details:
The Restaurant Bar & Grill Recruitment Team
