Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise dining and bar operations, ensuring exceptional guest experiences.
- Company: Exciting luxury lodge resort set in Chester Zoo's beautiful grounds.
- Benefits: Free meals on duty, zoo membership for you and your family.
- Other info: Flexible shifts with opportunities for growth in a vibrant environment.
- Why this job: Join a passionate team and create memorable moments for guests.
- Qualifications: Experience in a supervisory role and a love for hospitality.
The predicted salary is between 27400 - 27400 £ per year.
The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience, The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.
As a Bar and Restaurant Supervisor, you’ll play a key role in the smooth operation of the resort’s dining and bar experiences. You’ll support the leadership team in overseeing daily service, ensuring that both guests and team members enjoy a positive, professional and memorable environment.
Responsibilities:
- Supervise the daily operations of food and beverage outlets including breakfast, lunch, dinner, events, and bar service.
- Lead by example, delivering exceptional service and motivating your team to do the same.
- Assist with training and onboarding of new team members.
- Ensure high standards of hygiene, health and safety, and compliance with food safety regulations.
- Coordinate with the kitchen and front-of-house teams to ensure smooth, timely service.
- Handle guest feedback efficiently and professionally, resolving issues where appropriate.
- Assist with stock control, ordering, and waste reduction.
- Help with planning and executing events and private dining experiences.
- Support with rota management and team scheduling where required.
What We’re Looking For:
- Previous experience in a supervisory or team leader role within a food and beverage environment.
- Passion for hospitality and delivering memorable guest experiences.
- Strong organisational and communication skills.
- Hands-on, team-focused, and guest-oriented.
- Flexibility to work across different shifts, including mornings, evenings and weekends.
Troo Benefits:
- Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
- Zoo Membership: Membership for you, your partner and your children to visit the Zoo during your time off.
Restaurant And Bar Supervisor - Chester employer: The Reserve
Contact Detail:
The Reserve Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant And Bar Supervisor - Chester
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that supervisor role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've created memorable experiences for guests in the past.
✨Tip Number 3
Be prepared with questions! Show your interest in the role by asking about the team dynamics and how they handle guest feedback. It shows you're serious about being part of their success.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us at The Reserve. It makes it easier for us to spot your enthusiasm!
We think you need these skills to ace Restaurant And Bar Supervisor - Chester
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for creating memorable guest experiences, as this is what we value at StudySmarter.
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your supervisory experience and any relevant skills that match what we're looking for in a Restaurant and Bar Supervisor. This shows us you’ve done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Reserve
✨Know the Venue Inside Out
Before your interview, take some time to research The Reserve and its unique offerings. Familiarise yourself with their dining and bar experiences, as well as their commitment to guest satisfaction. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Bar and Restaurant Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully motivated a team or handled a challenging situation. Highlight your ability to train new staff and maintain high standards of service.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share stories about memorable guest experiences you've created or been a part of. This will help the interviewers see that you truly care about delivering exceptional service.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as guest complaints or busy service periods. Think through potential scenarios and your responses ahead of time. This will help you articulate your problem-solving skills and ability to stay calm under pressure.