At a Glance
- Tasks: Join our kitchen brigade and create delicious dishes at a luxury lodge resort.
- Company: The Reserve at Chester Zoo, a unique blend of adventure and tranquillity.
- Benefits: Free meals, zoo membership, food discounts, travel perks, and wellness support.
- Other info: Enjoy long service incentives and a supportive work environment.
- Why this job: Be part of an exciting culinary team in a stunning location with great perks.
- Qualifications: Previous kitchen experience at Commis level or above is required.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie - Chester, Cheshire Location Description The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo.
Nestled in nature and designed to offer an unparalleled guest experience.
The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.
Job Description We are looking for a Chef De Partie to join our kitchen brigade at The Reserve at Chester Zoo.
This is a full time role (40 hours a week) mainly focused on breakfast shifts.
Role
Responsibilities: Know the standards for the preparation and presentation of all dishes served at the hotel.
Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
Ensure all food is stored correctly and rotated appropriately in line with company standards.
Suggest ideas for department and hotel improvement/innovation.
Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
Assist with the training and coaching of team members in the kitchen department.
Previous kitchen expereince at Commis level or above is required.
Troo Benefits Free Meals on Duty : Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
Zoo Membership : Membership for you, your partner and your children to visit the Zoo during your time off.
Food & Beverage Discounts : Calling all foodies!
Enjoy mouthwatering discounts at our restaurants and bars.
Employee Discount Rates : As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
Long Service Incentives : Dedication deserves celebration!
Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
Employee Assistance Programme : We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs.
Consider it your trusty sidekick in times of need.
Locations
Chef de Partie - Chester, Cheshire employer: The Reserve
At The Reserve, located within the enchanting grounds of Chester Zoo, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With a vibrant work culture that emphasises teamwork and outstanding guest experiences, we offer unique benefits such as free meals on duty, zoo memberships for you and your family, and exclusive travel discounts. Join us to be part of a dedicated team where your contributions are recognised and rewarded, making every day at work a fulfilling adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chester, Cheshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Reserve. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Reserve
Don't be shy about reaching out to The Reserve directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Chester, Cheshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Reserve and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Reserve
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
