At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team at a luxury lodge.
- Company: Join TROO Hospitality at The Reserve, located in the stunning Chester Zoo.
- Benefits: Enjoy free meals, zoo membership, travel discounts, and long service rewards.
- Other info: Be part of a supportive team that values loyalty, integrity, and excellence.
- Why this job: Showcase your culinary skills in a unique setting while making guests smile.
- Qualifications: Passion for cooking and a commitment to high standards in food preparation.
The predicted salary is between 14 - 14 £ per hour.
The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience, The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.
Join our vibrant Kitchen team as a Chef De Partie! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.
At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work.
Role Responsibilities:
- Know the standards for the preparation and presentation of all dishes served at the hotel.
- Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
- Ensure all food is stored correctly and rotated appropriately in line with company standards.
- Suggest ideas for department and hotel improvement/innovation.
- Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
- Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
- Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
- Assist with the training and coaching of team members in the kitchen department.
Troo Benefits:
- Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
- Zoo Membership: Membership for you, your partner and your children to visit the Zoo during your time off.
- Food & Beverage Discounts: Enjoy mouthwatering discounts at our restaurants and bars.
- Employee Discount Rates: Exclusive access to unbeatable travel discounts at our hotels.
- Long Service Incentives: Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
- Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs.
Locations
Chef De Partie - Chester, Cheshire employer: The Reserve
At TROO Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values loyalty, integrity, versatility, and excellence. Located in the stunning grounds of Chester Zoo, our Chef De Partie role not only provides competitive pay and free meals on duty but also unique benefits like zoo membership and extensive travel discounts, ensuring our team members enjoy a fulfilling and rewarding experience both at work and beyond. With ample opportunities for personal and professional growth, we are dedicated to nurturing talent and celebrating long-term commitment through our special incentives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Chester, Cheshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Reserve. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Reserve
Don't be shy about reaching out to The Reserve directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Chester, Cheshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Reserve and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Reserve
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
