The Relais Henley is seeking a talented full Junior Sous Chef to join our kitchen team, working alongside our Head Chef to develop a very exciting new food offering. You will have experience at CDP or Junior Sous Chef level, creating with fresh seasonal ingredients and contributing to casual, fine dining and events.
You will be creative and able to showcase your skills in a dynamic environment. Benefits include up to £36,000 pa plus service charge, 28 days annual leave, cycle to work scheme,
#J-18808-Ljbffr
Junior Sous Chef — Creative Kitchen, Seasonal Menus & Growth employer: The Relais Henley
The Relais Henley is an exceptional employer that values its team members by offering competitive pay, flexible working hours, and a supportive work culture focused on personal growth and development. Employees enjoy a range of benefits including 28 days of annual leave, social events, and discounts across the hotel portfolio, all while working in a beautiful boutique setting that fosters a sense of community and pride in delivering outstanding hospitality.
