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- Tasks: Create delicious dishes using fresh, seasonal ingredients in a dynamic kitchen environment.
- Company: Join The Relais Henley, a vibrant hotel with a passion for exceptional cuisine.
- Benefits: Earn up to £35,000 pa, enjoy paid breaks, and 28 days annual leave.
- Why this job: Showcase your culinary skills and grow alongside an inspirational Head Chef.
- Qualifications: Experience as a CDP or Junior Sous Chef with a love for food.
- Other info: Be part of a fun team with social events and excellent discounts.
The predicted salary is between 28000 - 35000 £ per year.
Are you passionate about food? Do you want to progress and develop your career? We are looking for a talented full and part-time Junior Sous Chef to join our team at The Relais Henley, working alongside our talented and inspirational Head Chef. You will have previous experience of working within a kitchen at CDP or Junior Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.
Benefits:
- Up to £35,000 pa plus service charge, plus paid breaks
- 28 days annual leave inclusive of bank holiday
- Cycle to work scheme
- Team and company social events
- Meals on duty
- Excellent discounts across the Hotel portfolio
- Workplace pension
Key responsibilities:
- To work well in a team of chefs providing exceptional cuisine to guests
- To produce food for service using fresh ingredients, cooking from scratch
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
You will have the following skills:
- Must have a passion and love for food
- Excellent communication skills
- Excellent management and organisational skills
- Works well under pressure
- Good attention to detail
- Strives to exceed targets and goals
- Able to cover Head Chef on days off and holidays
Sound like the ideal role for you? Apply today!
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Junior Sous Chef employer: The Relais Henley
Contact Detail:
The Relais Henley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your cooking abilities and creativity. Make sure you bring your A-game and show them how passionate you are about food.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn from others in the field.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at The Relais Henley and tailor your approach to fit the vibe of the restaurant. Show us why you’re the perfect fit for our team!
✨Tip Number 4
Prepare for the interview by brushing up on your culinary knowledge and current food trends. Be ready to discuss your favourite dishes and how you handle kitchen challenges. Confidence and passion will go a long way in landing that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working with fresh ingredients. We want to see your creativity and how you can bring that to our kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight your previous experience at CDP or Junior Sous Chef level, and mention specific skills that align with our requirements. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re keen on being part of our team at The Relais Henley. We can’t wait to hear from you!
How to prepare for a job interview at The Relais Henley
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share specific examples of dishes you enjoy creating or ingredients you love working with. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs, highlight your teamwork skills. Talk about past experiences where you collaborated effectively in a kitchen environment. This will reassure them that you can contribute positively to their team dynamic.
✨Be Prepared to Discuss Food Hygiene
Brush up on your knowledge of food hygiene and health & safety policies. Be ready to discuss how you've implemented these standards in previous roles. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Showcase Your Creativity
Prepare to talk about your creative process in the kitchen. Bring examples of how you've used seasonal ingredients or created bespoke menus in the past. This will demonstrate your ability to innovate and adapt, which is crucial for a Junior Sous Chef role.
