The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team, working alongside the Head Chef to develop exciting new menus using fresh seasonal ingredients.
You will contribute to delivering exceptional cuisine for guests, manage food preparation, and uphold hygiene standards. The role requires teamwork, creativity, and the ability to cover the Head Chef during days off and holidays.
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Creative Junior Sous Chef: Seasonal Menus & Scratch Cooking employer: The Relais Henley
The Relais Henley is an exceptional employer that values its team members by offering competitive pay, flexible working hours, and a supportive work culture focused on personal growth and development. Employees enjoy a range of benefits including 28 days of annual leave, social events, and discounts across the hotel portfolio, all while working in a beautiful boutique setting that fosters a sense of community and pride in delivering outstanding hospitality.
