The Relais Henley invites applications for a full-time Junior Sous Chef to join our kitchen team, working alongside our Head Chef to develop a very exciting new food offering using fresh seasonal ingredients.
You will have experience at CDP or Junior Sous Chef level, be creative, and bring your skills to casual, fine dining and events, with opportunities to progress within a dynamic hotel kitchen.
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Junior Sous Chef — Fresh Seasonal Menus & Team Leadership employer: The Relais Henley- Kitchen
At The Relais Henley, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Chef de Partie, you'll not only enjoy competitive pay and generous benefits, but also have access to ongoing training and career progression opportunities within our growing hotel collection. Join us in a dynamic kitchen environment that values creativity, teamwork, and the use of fresh, seasonal ingredients, making it an exceptional place to advance your culinary career.
Contact Details:
The Relais Henley- Kitchen Recruitment Team
