The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team in Henley-on-Thames. You will work alongside our Head Chef to develop an exciting new food offering, creating dishes from fresh seasonal ingredients for service, casual and fine dining events.
Ideal candidates will have CDP or Junior Sous Chef experience, a passion for food, and the ability to cover Head Chef on days off. Benefits include progress opportunities and a supportive kitchen team.
#J-18808-LjbffrJunior Sous Chef — Fresh Seasonal Menus & Benefits employer: The Relais Henley- Kitchen
At The Relais Henley, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Chef de Partie, you'll not only enjoy competitive pay and generous benefits, but also have access to ongoing training and career progression opportunities within our growing hotel collection. Join us in a dynamic kitchen environment that values creativity, teamwork, and the use of fresh, seasonal ingredients, making it an exceptional place to advance your culinary career.
Contact Details:
The Relais Henley- Kitchen Recruitment Team
