At a Glance
- Tasks: Create delicious dishes using fresh seasonal ingredients and support the Head Chef.
- Company: Join the vibrant kitchen team at The Relais Henley.
- Benefits: Enjoy career progression, a supportive team, and a creative work environment.
- Other info: Opportunity to cover Head Chef on days off and grow your skills.
- Why this job: Be part of an exciting culinary journey and showcase your passion for food.
- Qualifications: Experience as a CDP or Junior Sous Chef with a love for cooking.
The predicted salary is between 31500 - 38500 £ per year.
The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team in Henley-on-Thames.
You will work alongside our Head Chef to develop an exciting new food offering, creating dishes from fresh seasonal ingredients for service, casual and fine dining events.
Ideal candidates will have CDP or Junior Sous Chef experience, a passion for food, and the ability to cover Head Chef on days off.
Benefits include progress opportunities and a supportive kitchen team.
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Junior Sous Chef — Fresh Seasonal Menus & Benefits employer: The Relais Henley- Kitchen
The Relais Henley is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque Henley-on-Thames, our kitchen team thrives on collaboration and innovation, providing ample opportunities for professional growth and development. With a focus on fresh seasonal ingredients and a supportive environment, we ensure that our Junior Sous Chefs can flourish while contributing to memorable dining experiences.
Contact Details:
The Relais Henley- Kitchen Recruitment Team
