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- Tasks: Lead a kitchen section, ensuring high-quality food and guiding a small team of chefs.
- Company: Cairn Group is a family-owned business with a diverse portfolio of hotels, bars, and restaurants across the UK.
- Benefits: Enjoy perks like discounted hotel stays, 50% off food, spa discounts, and access to financial wellbeing tools.
- Why this job: Join us to create memorable dining experiences while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a similar role, strong leadership, communication skills, and a passion for food are essential.
- Other info: Opportunities for growth through our 'Grow with us' initiative and monthly awards for outstanding performance.
The predicted salary is between 24000 - 36000 £ per year.
Working with us provides great benefits, including:
- Access your pay as you earn it through our financial wellbeing platform 'Wagestream,' a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
- Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!
- 50% off Food & Beverage at all our Hotels & F&B Venues
- Spa Discounts at our venues with a Spa
- Retail, Cinema & Leisure Discounts
- Development Opportunities via our 'Grow with us' initiative, including Apprenticeship opportunities, our Development Programmes, and more!
- Monthly 'Star of the Month' Awards
- Long-service Awards, that start after 1 year of service
- 'Recommend a Friend' Incentive – Be rewarded for referring someone you know!
- Access to a confidential 'Employee Assistance Programme (EAP)' available 24/7, 365 days per year.
- Pension Scheme
- Other incentive programmes that run throughout the year
About the role…
Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
You'll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. You'll give instruction to the team you lead, whilst also supporting the leadership team in other duties as required. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques.
About you…
- You will have experience in a similar role and a passion for food. Creative, innovative, and a willingness to learn and develop
- Ability to remain calm under pressure in a fast paced environment
- Strong leadership skills
- Strong communication skills through a variety of means
- Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
- Exceptional organisation and planning skills. High attention to detail and accuracy – great at managing one's own time and the time of the team
- Drive & self-motivated. Good knowledge of kitchen related legislative requirements/audits
About us…
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
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Chef de Partie employer: The Redworth Hall Hotel
Contact Detail:
The Redworth Hall Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Showcase your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your dedication and creativity in the kitchen.
✨Tip Number 2
Highlight your leadership skills by discussing any experience you have in managing a team or training new chefs. This will show that you can effectively oversee a section of the kitchen and support the leadership team.
✨Tip Number 3
Prepare to discuss how you handle pressure in a fast-paced environment. Share strategies you use to remain calm and organized, as this is crucial for success in a busy kitchen.
✨Tip Number 4
Stay updated on current food trends and techniques. Mention any recent culinary courses or workshops you've attended, as this shows your commitment to continuous learning and development in the culinary field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in a similar role. Detail specific responsibilities you had, especially those related to overseeing kitchen sections and leading a team.
Showcase Your Passion for Food: Express your passion for food and creativity in your application. Mention any innovative dishes you've created or unique presentation techniques you've used.
Demonstrate Leadership Skills: Provide examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to communicate effectively and maintain high standards under pressure.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to show that you understand what Cairn Group is looking for.
How to prepare for a job interview at The Redworth Hall Hotel
✨Show Your Passion for Food
Make sure to express your love for cooking and food presentation during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your dedication and creativity in the kitchen.
✨Highlight Leadership Experience
Since the role involves overseeing a section of the kitchen and leading a small team, be prepared to discuss your previous leadership experiences. Talk about how you’ve successfully managed a team, resolved conflicts, or trained new staff.
✨Demonstrate Calmness Under Pressure
The kitchen can be a fast-paced environment, so it’s important to convey your ability to stay calm under pressure. Share anecdotes that illustrate how you handled stressful situations effectively while maintaining high standards.
✨Emphasize Organizational Skills
Discuss your exceptional organization and planning skills. Provide examples of how you manage your time and prioritize tasks in a busy kitchen setting, ensuring that you and your team deliver consistently high-quality food.
