Parogon Group is seeking passionate culinary talent across the Midlands in its Staffordshire, Cheshire and Shropshire restaurants. Whether you're a seasoned Sous Chef or a Junior Sous, you'll help craft exquisite dishes and deliver memorable dining experiences.
You'll enjoy a generous package: £3,000 basic per month plus about £725 in Service Charge, totaling around £45,000 a year, plus perks like 30% staff discount, free meals on shift, and potential tips of up to £8.7k annually.
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Sous Chef: Lead Dishes, £45k+ Package & Perks employer: The Redhouse
The Redhouse in Newport Pagnell is an excellent employer that fosters a supportive and inclusive work culture, where your contributions are valued and recognised. With a focus on career development, you'll have the opportunity to enhance your culinary skills while working with fresh, high-quality ingredients in a vibrant pub environment. Join us to be part of a team that prioritises both personal growth and a passion for exceptional food.
