Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to craft outstanding dishes and mentor a diverse team of culinary professionals.
You'll drive quality, consistency and efficiency, delivering memorable guest experiences while fostering a positive, inclusive kitchen culture across our restaurants in the Staffordshire, Cheshire and Shropshire communities.
#J-18808-LjbffrSenior Sous Chef: Lead Kitchen, Inspire Talent employer: The Redhouse
The Redhouse in Newport Pagnell is an excellent employer that fosters a supportive and inclusive work culture, where your contributions are valued and recognised. With a focus on career development, you'll have the opportunity to enhance your culinary skills while working with fresh, high-quality ingredients in a vibrant pub environment. Join us to be part of a team that prioritises both personal growth and a passion for exceptional food.
