Parogon is seeking a Senior Sous Chef to lead kitchen operations and elevate our menu with the Head Chef and General Manager. You will mentor and motivate the team to deliver consistent, high-quality dishes in a fast-paced environment.
The role offers a competitive hourly salary with a potential annual package through bonuses and service charges, plus staff perks and growth opportunities within our restaurant group.
#J-18808-LjbffrSenior Sous Chef — Lead Kitchen, Grow & Earn employer: The Redhouse
The Redhouse in Newport Pagnell is an excellent employer that fosters a supportive and inclusive work culture, where your contributions are valued and recognised. With a focus on career development, you'll have the opportunity to enhance your culinary skills while working with fresh, high-quality ingredients in a vibrant pub environment. Join us to be part of a team that prioritises both personal growth and a passion for exceptional food.
