Parogon Group is seeking talented chefs for Sous Chef or Junior Sous Chef roles across our Nottinghamshire-leading group. You will prepare and deliver exceptional dishes weekly, driving consistency and quality throughout every service.
With a total package around £45,000 per year, plus a £3,000 monthly base and approx. £725 monthly service charge, there are strong earning opportunities including tips. Enjoy free meals on shift, staff discounts, and a supportive, career-focused environment.
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Sous Chef: £45k+, Growth Path, Free Meals, Tips in Newport employer: The Redhouse
The Redhouse in Newport Pagnell is an excellent employer that fosters a supportive and inclusive work culture, where your contributions are valued and recognised. With a focus on career development, you'll have the opportunity to enhance your culinary skills while working with fresh, high-quality ingredients in a vibrant pub environment. Join us to be part of a team that prioritises both personal growth and a passion for exceptional food.
