F&B Operations Lead & Duty Manager in Paignton

A traditional seafront hotel is seeking an energetic Duty Manager to lead the Food & Beverage operation and oversee daily operations. This role involves ensuring excellent guest experiences, managing team performance, and maintaining high standards of service. The ideal candidate has proven experience in restaurant management within the hospitality industry and will embody leadership skills, effective communication, and a passion for food and drinks. The position offers various employee benefits and the chance to work in a historic environment. #J-18808-Ljbffr