At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a dynamic kitchen.
- Company: Join The Red Setter, a vibrant Modern British Pub in Battersea.
- Benefits: Competitive pay, career growth, discounts, and complimentary meals.
- Other info: Enjoy 28 days holiday, social events, and a supportive work environment.
- Why this job: Be part of a fun, family-oriented team and unleash your culinary creativity.
- Qualifications: Passion for cooking, experience with fresh produce, and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
The Red Setter are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Battersea. The Red Setter, a Modern British Pub and hub to the community. Our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails and artisan wines. Located on Clapham's iconic Northcote Road, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift—because who doesn’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Access to your wages anytime through Stream—because life happens!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme for a greener commute—let’s pedal towards a better planet!
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie in London employer: The Red Setter
Join our vibrant team as a Front of House Team Member, where your passion for hospitality and guest-first service will shine. We offer a supportive work culture that celebrates individuality, alongside competitive pay, career progression opportunities, and exciting team events that foster a fun, family-like atmosphere. With a commitment to employee growth and a strong community presence, this is the perfect place to elevate your career in a rapidly expanding, award-winning company.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get your chef skills on display! When you’re at the interview, don’t just talk about your experience—bring a dish or two to showcase your culinary flair. It’s a great way to impress and show your passion for food!
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to demonstrate your skills! During the interview process, be prepared for a practical test. Brush up on your knife skills and cooking techniques so you can shine when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing passionate candidates who are eager to join our family at The Red Setter. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary experiences and what excites you about the role of Chef de Partie at The Red Setter.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention your ability to work well in a high-performance team. Give examples of how you've collaborated with others in the kitchen to create amazing dishes.
Be Creative and Personal:Don’t be afraid to inject some personality into your application! Share your unique cooking style or a memorable dish you’ve created. We want to see the real you and what you can bring to our vibrant pub atmosphere.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our family. We can’t wait to read your application and hopefully welcome you to our team!
How to prepare for a job interview at The Red Setter
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. The Red Setter values fresh produce, so be ready to discuss your favourite ingredients and how you would incorporate them into their menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you’re excited about the opportunity at The Red Setter. A genuine passion can set you apart!
✨Teamwork Makes the Dream Work
Since the role requires good communication and teamwork, prepare examples of how you've successfully collaborated with others in a high-pressure kitchen environment. Highlight your ability to support your team and contribute to a positive atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they celebrate culinary creativity. This shows your interest in the role and helps you gauge if it’s the right fit for you.
