At a Glance
- Tasks: Create delicious dishes and learn seasonal cooking techniques in a vibrant kitchen.
- Company: Join The Red Setter, part of London's largest independent pub group.
- Benefits: Competitive pay, training opportunities, team trips, and a fun work environment.
- Other info: Great opportunity for career progression in a supportive team.
- Why this job: Perfect for those wanting to grow their culinary skills in a lively community setting.
- Qualifications: Passion for cooking and eagerness to learn and develop.
The predicted salary is between 24750 - 30250 £ per year.
The Red Setter in Clapham, London, is seeking a motivated Chef de Partie ready for a new challenge and to learn, develop new skills and progress within the business. Our all-day menu focuses on seasonality and sharing—small plates to pub classics—while weekends feature brunch and roasts, set in a lively, community pub.
Join a vibrant kitchen within London’s biggest independent pub group, with competitive hourly pay, a strong emphasis on training, and benefits that include team trips.
Chef de Partie — Growth, Training & Seasonal Cooking employer: The Red Setter
The Red Setter in Clapham offers an exciting opportunity for a Chef de Partie to thrive in a dynamic and supportive environment. With a strong focus on training and development, employees can enhance their culinary skills while enjoying competitive pay and unique benefits like team outings. Join a lively community pub that values creativity and collaboration, making it an ideal place for those seeking meaningful growth in their culinary career.
