The Red Lion in Waterlooville is seeking a skilled sous chef to support the head chef and lead kitchen staff in a busy outdoor pub kitchen. You will contribute to menu planning, recipe creation, and daily specials, while guiding the team to deliver consistently high-quality dishes.
In this role you will supervise operations, train staff, ensure food safety and hygiene, and maintain excellent standards of taste, presentation, and waste management during peak service.
#J-18808-LjbffrSous Chef: Lead Kitchen Vision & High-Impact Prep in Waterlooville employer: The Red Lion
At The Red Lion, we pride ourselves on being a beloved local pub that not only serves high-quality food but also fosters a vibrant and supportive work culture. As a Deputy General Manager, you'll enjoy competitive pay, flexible shifts for a healthy work-life balance, and numerous opportunities for professional growth, including a clear pathway to becoming a General Manager. With generous employee discounts and a focus on team development, this is an exceptional place to build your career while making a meaningful impact in the community.
