The Red Lion is a historic pub group venue in London, offering a warm, eclectic setting with a modern kitchen focused on fresh premium and seasonal produce. We are seeking a Sous Chef who can lead the kitchen team when the Head Chef is absent and drive outstanding service and quality.
You will train and motivate staff, prepare dishes to the highest standard, and contribute to menu development to maximise sales and guest satisfaction.
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Sous Chef – Brand New Opening, Lead Kitchen & Training employer: The Red Lion
As an Assistant Manager at our vibrant pub, you will be part of a dynamic team that values collaboration and exceptional customer service. We offer a supportive work culture with opportunities for professional growth, including training programs to enhance your skills. Located in a lively community, our pub not only provides a welcoming atmosphere for patrons but also fosters a positive environment for staff, making it an excellent place to build your career.
