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- Tasks: Lead kitchen operations and create exceptional dining experiences as a Senior Sous Chef.
- Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community support.
- Benefits: Enjoy up to £35,000 salary, paid overtime, free meals, and discounts for friends and family.
- Why this job: Be part of a vibrant team, drive food culture, and grow your culinary skills with excellent training.
- Qualifications: Previous experience in catering at sous chef level is essential; a positive attitude is a must.
- Other info: Sponsorship available for Skilled Worker visa; enjoy social events and wellbeing support.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Red Lion, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
We are able to offer sponsorship on a Skilled Worker visa for this role. So if you are an existing Senior Sous Chef with experience in a UK kitchen looking for a new challenge, this could be the opportunity for you!
Your Bread and Butter:
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Full support with transfer of your Skilled Worker visa should you need it.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing is important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous, senior sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef - Sponsorship Available employer: The Red Lion
Contact Detail:
The Red Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Sponsorship Available
✨Tip Number 1
Network with other chefs and culinary professionals in the UK. Attend local food events, workshops, or culinary competitions to meet people in the industry. Building relationships can lead to job opportunities and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and kitchen experiences. This not only highlights your talent but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research Brunning and Price and their culinary style. Familiarise yourself with their menu and values, and think about how you can contribute to their food culture. Tailoring your approach to align with their ethos can make a strong impression.
✨Tip Number 4
Prepare to discuss your leadership experience in the kitchen during interviews. Be ready to share specific examples of how you've motivated your team, handled challenges, and contributed to a positive kitchen environment.
We think you need these skills to ace Senior Sous Chef - Sponsorship Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like sous chef or kitchen manager. Emphasise your leadership skills and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention your experience in UK kitchens and how you can contribute to the team at The Red Lion.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve developed. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Your Teamwork and Leadership: In your application, discuss your experience working alongside head chefs and leading kitchen teams. Provide examples of how you've driven food culture and engaged customers with new dishes.
How to prepare for a job interview at The Red Lion
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating culinary masterpieces. Share specific examples of dishes you've crafted and how they were received by customers. This will demonstrate your passion and commitment to high-quality food.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous leadership roles, how you managed your team, and any challenges you overcame. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Food Quality Standards
The role requires maintaining high standards of food quality and presentation. Be ready to talk about your approach to ensuring these standards are met in a busy kitchen environment. Mention any systems or processes you’ve implemented in the past.
✨Prepare Questions About the Company
Research Brunning and Price and prepare thoughtful questions about their values, sustainability efforts, and team culture. This shows your genuine interest in the company and helps you assess if it’s the right fit for you.
