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For Companies At a Glance
- Tasks: Lead a vibrant restaurant team and deliver exceptional guest experiences.
- Company: Join Whitbread at The Red Lion Table Table, a beloved Portsmouth location.
- Benefits: Earn up to £39,250 plus bonuses, with discounts on dining and stays.
- Why this job: Make a real impact in a fast-paced environment with strong leadership support.
- Qualifications: Experience as a Restaurant Manager or hospitality leader is essential.
- Other info: Enjoy ongoing training and career progression opportunities.
The predicted salary is between 33500 - 44500 £ per year.
Ready to take the lead at a high-performing Table Table in one of Portsmouth's most established and well-loved locations? The Red Lion Table Table in Portsmouth is under strong, forward-thinking leadership—bringing high standards, fresh energy and a fantastic opportunity for an experienced manager to make a real impact. Situated in a busy, well-connected area and neighbouring a popular Premier Inn, The Red Lion welcomes a steady stream of locals, families, business travellers and hotel guests, giving you a thriving, varied customer base and a fast-paced operation to lead.
As Restaurant Manager, you'll work closely with the General Manager to deliver exceptional guest experiences and strong commercial results. You'll inspire and develop your front-of-house team, uphold operational excellence, and play a key role in elevating the site as a stand-out destination within Table Table.
What's in it for you?
- Up to £39,250 salary + up to 25% annual bonus
- Full induction, ongoing training and industry-leading development programmes
- 25% off Whitbread restaurants & up to 50% off Premier Inn stays
- Retail, gym & cinema discounts
- The tools, support and autonomy you need to hit your KPIs and progress your career
If you're an experienced Restaurant Manager, Assistant Manager or hospitality leader looking to step into a busy, high-profile site with strong leadership and plenty of opportunity—apply now and help drive the next chapter at The Red Lion Table Table in Portsmouth.
Restaurant Manager - Table Table employer: The Red Lion
Contact Detail:
The Red Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Table Table
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Table Table. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show up in person! If you’re nearby, pop into The Red Lion and introduce yourself. A face-to-face meeting can leave a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s current operations and customer feedback. Bring fresh ideas on how you can elevate the guest experience and boost commercial results—this will show you’re ready to make an impact!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Restaurant Manager - Table Table
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional guest experiences.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role at The Red Lion. Highlight your relevant experience and skills that align with what we’re looking for, like team leadership and operational excellence.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of why you’d be a great fit for our team. Avoid fluff and focus on your key achievements.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Table Table.
How to prepare for a job interview at The Red Lion
✨Know Your Venue
Before the interview, take some time to research The Red Lion Table Table. Familiarise yourself with their menu, customer reviews, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a team in the past, tackled challenges, and improved guest experiences. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to restaurant management. Be ready to discuss how you can drive sales, manage costs, and enhance customer satisfaction. This shows that you’re not just about service but also about achieving strong commercial results.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the team dynamics, the restaurant's goals, or how they measure success. This demonstrates your enthusiasm for the role and helps you assess if it's the right fit for you.
