Urban Pubs & Bars, London’s leading independent pub company, seeks a senior CDP or junior sous chef to drive seasonal menus with passion and commercial acumen. You will lead a busy kitchen, mentor a vibrant team, and champion freshness, cost control and high standards across all dishes.
You’ll collaborate with senior chefs, ensure health and safety compliance, and play a key role in delivering exceptional guest experiences across our pub estate.
#J-18808-Ljbffr
Lead Junior Sous Chef – Seasonal Menus & Fresh Produce employer: The Red Lion
As an Assistant Manager at our vibrant pub, you will be part of a dynamic team that values collaboration and exceptional customer service. We offer a supportive work culture with opportunities for professional growth, including training programs to enhance your skills. Located in a lively community, our pub not only provides a welcoming atmosphere for patrons but also fosters a positive environment for staff, making it an excellent place to build your career.
