At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal menus and mentoring your team.
- Company: Join an award-winning company known for its vibrant, family-oriented atmosphere.
- Benefits: Competitive salary, discounts, 28 days holiday, and complimentary meals.
- Other info: Enjoy team trips, socials, and a supportive culture that values your growth.
- Why this job: Grow your culinary skills while having fun in a lively kitchen environment.
- Qualifications: Experience as a Snr CDP or Junior Sous Chef with a passion for fresh food.
The predicted salary is between 32000 - 34000 € per year.
Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.
You Are:
- A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
- Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
- An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
- A clear communicator, well-organized, and always ready for a good laugh.
- A team player who leaves ego at the door and loves getting things done.
- Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
- Curious: you understand the importance of a compliant and profitable kitchen while maintaining exceptional standards.
- Ambitious to grow and develop within an award-winning company that supports your career.
What You’ll Do:
- Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
- Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
- Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
- Ensure health, safety, and hygiene compliance across all kitchen operations.
- Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
- Drive profitability through efficient prep, portion control, and waste reduction.
What’s in It for You?
- Competitive salary—cha-ching!
- Work for a Times Top 100 Companies to Work For.
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift—because who doesn’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Access to your wages anytime through Stream—because life happens!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme for a greener commute—let’s pedal towards a better planet!
Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around.
Junior Sous Chef employer: The Red Lion
Join a vibrant kitchen that not only celebrates seasonal menus and fresh, locally sourced produce but also fosters a supportive and inclusive work culture. As a Junior Sous Chef, you'll benefit from clear pathways for career advancement, competitive salaries, and a lively atmosphere where creativity thrives. With generous perks like discounts, complimentary meals, and a focus on employee wellbeing, this award-winning company is dedicated to nurturing your culinary journey while ensuring you have fun along the way.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Swing by the kitchen, introduce yourself, and express your passion for seasonal menus and fresh produce. It’s all about making that personal connection!
✨Tip Number 2
Show off your creativity! Bring along a dish or two that highlights your flair for seasonal ingredients. This not only showcases your skills but also gives you a chance to discuss your culinary inspirations with the team. Who doesn’t love a taste test?
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They can give you insider tips on what it’s like working there and might even put in a good word for you. Plus, it’s a great way to learn more about the kitchen culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you in for a chat and see if you’re the right fit for our vibrant kitchen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal ingredients and fresh produce shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used local ingredients to create amazing dishes.
Highlight Your Team Spirit:We’re all about collaboration here, so make sure to mention your experience in leading and inspiring a team. Talk about how you’ve fostered a positive kitchen culture and brought out the best in your colleagues.
Be Clear and Organised:Your application should reflect your organisational skills. Keep it structured and easy to read, ensuring you communicate your qualifications and experiences clearly. A well-organised application shows us you’ll bring that same clarity to the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team and be part of our vibrant community.
How to prepare for a job interview at The Red Lion
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into creative menu ideas. Showing your passion for fresh ingredients will impress the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and mentored your team in previous roles. Highlight your approach to fostering a collaborative kitchen culture, as they value team dynamics and creativity.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you maintain high standards of hygiene and safety in the kitchen. Discuss your methods for optimising workflow and managing prep efficiently, as this is crucial for their fast-paced environment.
✨Bring Your Personality
Don’t forget to let your personality shine through! They’re looking for someone who’s approachable and fun. Share a light-hearted story or a laugh to show that you can fit into their lively, family-oriented atmosphere.
