At a Glance
- Tasks: Manage a kitchen section and craft high-quality dishes in a historic setting.
- Company: The Red Lion, a charming venue by the River Wharfe.
- Benefits: Progression training, meals on duty, and exclusive staff perks.
- Other info: Opportunity for career growth in a supportive environment.
- Why this job: Join a creative team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Red Lion in Burnsall is seeking a skilled Chef De Partie to join its historic kitchen by the River Wharfe.
You will manage a kitchen section, craft high-quality dishes, and uphold top hygiene and safety standards in a well-equipped kitchen.
You will work under the Head Chef, contribute creatively, and collaborate with the brigade to deliver exceptional service.
Benefits include progression training, meals on duty, and staff perks within our regional properties.
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Chef de Partie — Creative Kitchen Lead with Training employer: The Red Lion
At The Red Lion, we pride ourselves on being a beloved local pub that not only serves high-quality food but also fosters a vibrant and supportive work culture. As a Deputy General Manager, you'll enjoy competitive pay, flexible shifts for a healthy work-life balance, and numerous opportunities for professional growth, including a clear pathway to becoming a General Manager. With generous employee discounts and a focus on team development, this is an exceptional place to build your career while making a meaningful impact in the community.
