At a Glance
- Tasks: Create delicious dishes and work with fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a top-rated pub known for its warm atmosphere and community spirit.
- Benefits: Competitive pay, career growth, discounts, and fun team outings await you!
- Other info: Enjoy 28 days holiday, complimentary meals, and a supportive team environment.
- Why this job: Be part of a culinary adventure where your passion for food shines.
- Qualifications: Experience as a Chef de Partie and a love for cooking with fresh produce.
The predicted salary is between 12 - 15 € per hour.
(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location). Only 20 minutes from the city, The Red Lion is an eclectic, warm, and welcoming public house which has been serving locals since around 1870. Our 10 bedroom boutique hotel places an emphasis on vintage glamour with decorative wallpapers, antique furniture and luxurious fabric to guarantee an enjoyable stay with us. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is great for soaking up the sunshine and enjoying a selection of dishes from our kitchen ranging from pub classics to a banging Sunday roast. A pub at the heart of the community.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift—because who doesn’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Access to your wages anytime through Stream—because life happens!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme for a greener commute—let’s pedal towards a better planet!
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie employer: The Red Lion
Join The Red Lion, a vibrant and welcoming public house located just 20 minutes from the city, where you can thrive as a Chef de Partie in a family-oriented atmosphere. With competitive pay, clear pathways for career advancement, and a focus on fresh, seasonal produce, you'll have the opportunity to develop your culinary skills while enjoying a lively work culture filled with regular socials and team trips. Experience the joy of working in a historic venue that values its community and offers fantastic benefits, including complimentary meals and a day off for your birthday!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your culinary flair and creativity. Remember, it’s not just about cooking; it’s about fitting into their vibrant atmosphere.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t underestimate the power of social media! Follow the venue and engage with their posts. Show your passion for food and cooking by sharing your own creations. It’s a great way to get noticed!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives you a better chance of standing out. Plus, we love seeing candidates who are genuinely excited about joining our family at The Red Lion!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience with fresh ingredients and any relevant skills that match what we’re looking for. A personalised touch goes a long way!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a lively, family-oriented atmosphere, so show us who you are and why you’d fit right in with our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows you’re keen to join our vibrant community!
How to prepare for a job interview at The Red Lion
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you can bring those flavours to life in the kitchen. This shows your passion for food and cooking, which is key for a Chef de Partie.
✨Show Off Your Team Spirit
Since teamwork is crucial in a high-performance kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive team environment. This will resonate well with the venue's family-oriented atmosphere.
✨Bring Your Creativity
Think about some creative ideas or unique dishes you could introduce to the menu. During the interview, share these ideas to demonstrate your enthusiasm and innovative thinking. This will show that you're not just a cook, but a passionate chef ready to take on new challenges.
✨Ask About Growth Opportunities
Since the venue offers clear pathways for training and career advancement, come prepared with questions about how you can develop your skills further. This shows that you're serious about your career and eager to grow within the business, which is something they value highly.
