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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15.50 per hour, enjoy discounts, and access training programmes.
- Other info: Exciting expansion plans mean great opportunities for career progression.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality group.
- Qualifications: 3-4 years experience in a kitchen with strong knife skills and recipe following.
The predicted salary is between 27300 - 28650 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £15 - £15.50 (Including TRONC).
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and Double winner at the Publican Awards 2024 Best Pub Brand/Concept at the Publican Awards 2025. At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Stratford-upon-Avon employer: The Red Lion, Stratford
Contact Detail:
The Red Lion, Stratford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stratford-upon-Avon
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can provide insider tips and might even refer you, which could boost your chances of landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we’re always on the lookout for enthusiastic chefs who are ready to join our growing team.
We think you need these skills to ace Chef de Partie in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience with fresh, seasonal dishes and any specific skills that match what we're looking for. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at The Red Lion, Stratford
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh and seasonal ingredients. Be ready to discuss how you incorporate them into your dishes. This shows your passion for quality food and aligns with what Heartwood Collection values.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques. If possible, bring a portfolio of your previous work or photos of dishes you've created. This tangible evidence can really impress the interviewers.
✨Be a Team Player
Heartwood Collection is all about community and teamwork. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight your ability to handle multiple sections and follow recipes under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the Stepping Stones programme or how they support career progression. This shows your interest in growing with the company and being part of their future.