Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious seasonal dishes and train in a top-notch kitchen.
- Company: Join the award-winning team at The Red Lion, Stratford.
- Benefits: Earn up to £15.50 per hour, plus 50% off food and referral bonuses.
- Other info: Enjoy a supportive team culture with opportunities for professional development.
- Why this job: Perfect for passionate chefs wanting to grow and learn in a vibrant environment.
- Qualifications: 3-4 years of experience and intermediate knife skills required.
The predicted salary is between 27300 - 32200 £ per year.
The Red Lion, Stratford is seeking a passionate Chef de Partie to join our award-winning kitchen team. Offering a basic rate up to £13.10 per hour, the on-target earnings can reach £15 - £15.50, including TRONC.
We pride ourselves on serving quality seasonal dishes and provide training through our Stepping Stones program. Ideal candidates will have 3-4 years of experience, intermediate knife skills, and the ability to work across multiple sections.
Enjoy perks like 50% off food, referral bonuses, and more.
Chef de Partie - Fresh Seasonal Cooking & Training employer: The Red Lion, Stratford
Contact Detail:
The Red Lion, Stratford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Seasonal Cooking & Training
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Red Lion for a meal or a drink. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it shows your genuine interest!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. A little insider info can go a long way!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to your interview. It’s a tasty way to demonstrate your culinary flair and passion for fresh seasonal cooking. Trust us, they'll remember you for it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you in the kitchen!
We think you need these skills to ace Chef de Partie - Fresh Seasonal Cooking & Training
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh seasonal cooking shine through. We want to see your enthusiasm for creating quality dishes and how you can contribute to our award-winning kitchen team.
Highlight Relevant Experience: Make sure to detail your 3-4 years of experience in the kitchen. We’re looking for candidates who can demonstrate their intermediate knife skills and ability to work across multiple sections, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for us. Mention specific aspects of our Stepping Stones training program that excite you and how you see yourself fitting into our team at The Red Lion.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Red Lion, Stratford
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences menu choices. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for fresh cooking.
✨Show Off Your Knife Skills
Since intermediate knife skills are a must, practice demonstrating your techniques. You might be asked about your preferred methods for different ingredients, so be prepared to explain your approach clearly and confidently.
✨Highlight Your Teamwork Experience
Working across multiple sections requires strong teamwork. Share examples of how you've collaborated with others in the kitchen, especially during busy service times, to show that you can thrive in a fast-paced environment.
✨Ask About Training Opportunities
The Stepping Stones program is a great perk! Show your enthusiasm for growth by asking specific questions about the training offered. This demonstrates your commitment to developing your skills and advancing in your culinary career.