At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, a family-oriented pub group that values individuality.
- Benefits: Earn up to £17.30 per hour with great perks like gym discounts.
- Other info: Enjoy career growth and flexible pay options with Wagestream.
- Why this job: Be part of a supportive team where your creativity shines.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 15 - 17 £ per hour.
We are looking for an additional Sous Chef at The Red Lion Barnes. Hourly pay up to £17.30 inc tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate).
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Red Lion is a well‑loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency. We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight‑knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. As a Sous Chef at The Red Lion in Barnes, you will be part of a supportive family-like team that values creativity and high standards, while enjoying fantastic benefits such as generous discounts, continuous growth opportunities, and a collaborative work culture. Join us to develop your culinary skills in a vibrant neighbourhood pub known for its quality food and loyal clientele.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into The Red Lion for a pint and a chat. You never know who might be looking for a passionate Sous Chef!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and let them see your creativity in action. It’s a great way to get noticed!
✨Tip Number 3
Be ready for that interview! Brush up on your food knowledge and hygiene standards. Prepare to discuss how you can bring fresh ideas to the kitchen and work as part of a family-like team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world and ready to bring that enthusiasm to The Red Lion.
Highlight Your Team Spirit:At StudySmarter, we value teamwork just as much as individual talent. Make sure to mention any past experiences where you’ve worked closely with a kitchen team. Show us how you can contribute to our friendly, supportive environment and help bring out the best in your colleagues.
Be Authentic:We’re all about celebrating individuality at Fuller’s. Don’t be afraid to let your personality come through in your application. Share what makes you unique and how you align with our core values. We want to know the true you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our family at The Red Lion. It’s the easiest way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Red Lion, Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in pub cuisine. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss your approach to maintaining high standards in the kitchen, as this is crucial for any role in food preparation.
✨Align with Their Values
Research Fuller’s core values and think about how your personal values align with theirs. Be ready to share how you embody these principles in your work, especially around teamwork and celebrating individuality in a kitchen environment.
