At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, a family-oriented pub group that values individuality.
- Benefits: Earn up to £17.30 per hour with great perks like gym discounts.
- Other info: Enjoy career growth opportunities and flexible pay options.
- Why this job: Be part of a supportive team in a vibrant pub atmosphere.
- Qualifications: Experience in a kitchen and a passion for fresh, local food.
The predicted salary is between 15 - 17 £ per hour.
We are looking for an additional Sous Chef at The Red Lion Barnes. Hourly pay up to £17.30 including tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (based on average tips when working - it can fluctuate).
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency.
We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family.
If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Suburban Londoners employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Sous Chef at The Red Lion in Barnes, you will not only enjoy competitive pay and fantastic benefits like gym discounts and a healthcare cash plan, but also have the opportunity to grow your culinary skills in a friendly, family-like environment. Join us to be part of a passionate team dedicated to serving quality food while celebrating creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Suburban Londoners
✨Tip Number 1
Network like a pro! Chat with friends, family, and even your local pub staff. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get social! Follow Fuller’s and The Red Lion on social media. Engage with their posts and show your passion for cooking. It’s a great way to get noticed and demonstrate your enthusiasm for the role.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see you in action. Brush up on your skills, be prepared to showcase your creativity, and don’t forget to bring your best attitude!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, it shows you’re serious about joining the Fuller’s family.
We think you need these skills to ace Sous Chef - Suburban Londoners
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Team Spirit:At The Red Lion, we’re all about family and teamwork. Make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. We value collaboration, so show us how you can bring out the best in your team!
Be Authentic:We celebrate individuality here at Fuller’s, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you align with our core values. We want to know the true you!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at The Red Lion.
How to prepare for a job interview at The Red Lion, Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in pub cuisine. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Team Spirit
Since teamwork is key at The Red Lion, prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve taken the lead or supported others, demonstrating your ability to bring out the best in a team.
✨Embrace Their Values
Study Fuller’s core values and think about how they resonate with you. Be prepared to share personal anecdotes that reflect your commitment to doing things the right way, celebrating individuality, and always seeking improvement.
✨Prepare for Practical Questions
Expect to be asked about your approach to food safety and hygiene. Brush up on your qualifications and be ready to discuss how you maintain high standards in the kitchen, especially when the Head Chef is away.
