At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Earn up to £16.05 per hour, plus tips, discounts, and healthcare benefits.
- Other info: Explore diverse career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a supportive family-like team in a vibrant pub setting.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 12 - 16 £ per hour.
The Red Lion is a well‑loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency.
We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight‑knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in London employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Chef de Partie at The Red Lion in Barnes, you will enjoy competitive pay, generous benefits including discounts on food and drink, and opportunities for personal and professional growth within a close-knit team that feels like family. Join us to thrive in a vibrant environment where your passion for cooking and creativity can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or visit the pub. This will give you insights into their culture and help you stand out as someone who genuinely cares about being part of the family.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite seasonal dishes and how you like to use local ingredients. This will demonstrate your enthusiasm and align with their values of quality and creativity.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experiences working in a fast-paced kitchen and how you’ve supported your colleagues. They’re looking for someone who thrives in a collaborative environment, so make sure to showcase your team spirit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Red Lion and becoming part of their vibrant community.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see that you’re excited about the culinary world.
Be Yourself:At StudySmarter, we value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a chef. Authenticity is key!
Highlight Teamwork Skills:Since we’re all about working together, make sure to mention your experience in team settings. Talk about how you’ve collaborated with others in the kitchen and how you contribute to a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need to get started on your journey with us!
How to prepare for a job interview at The Red Lion, Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss your favourite dishes and how you would incorporate fresh ingredients into your cooking. This shows your passion for food and aligns with the values of The Red Lion.
✨Show Off Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your ability to support and collaborate with others in a busy kitchen environment. The Red Lion values teamwork, so demonstrating this will make you stand out.
✨Bring Your Creativity
Think about some unique ideas or techniques you’d like to bring to the table. Share your thoughts on how you can contribute to the menu or improve existing dishes. This shows your enthusiasm and willingness to innovate, which is key for a Chef de Partie.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the role and the company culture. Inquire about their approach to training and development, or how they celebrate individuality within the team. This demonstrates your genuine interest in being part of their family.
