Fuller’s Red Lion Barnes is seeking a dedicated Sous Chef to join our vibrant kitchen. You will act as deputy to the Head Chef, taking full control of the kitchen when they are away and ensuring fresh, seasonal dishes are prepared to the highest standards.
You will lead a passionate kitchen team, uphold superb food safety standards, and contribute to menu creativity. Fuller’s offers career growth, staff discounts, tips, and health benefits within a welcoming gastropub environment.
Creative Sous Chef | Lead Seasonal Kitchen & Team employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Kitchen Assistant at The Red Lion Barnes, you will enjoy a vibrant atmosphere, continuous growth opportunities, and a range of benefits including generous discounts, a fair share of tips, and access to healthcare plans. Join us in a beautifully refurbished setting where your authentic self can thrive while delivering exceptional food with a passionate team.
