The Red Lion Barnes is recruiting a Sous Chef to support the Head Chef and take charge of the kitchen when they are away. You will craft fresh dishes from seasonal, local ingredients in a warm pub setting, while guiding a close-knit team to deliver consistent quality.
We value creativity, high standards, and collaboration; you will play a key role in training, food knowledge, and maintaining hygiene excellence while contributing to a friendly, village atmosphere.
#J-18808-LjbffrCreative Sous Chef | Lead Seasonal Dishes & Growth employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Kitchen Assistant at The Red Lion Barnes, you will enjoy a vibrant atmosphere, continuous growth opportunities, and a range of benefits including generous discounts, a fair share of tips, and access to healthcare plans. Join us in a beautifully refurbished setting where your authentic self can thrive while delivering exceptional food with a passionate team.
