The Red Lion Barnes is a vibrant gastropub that showcases seasonal menus and a welcoming kitchen culture. We are seeking a proactive Sous Chef to support the Head Chef, lead the kitchen in their absence, and craft fresh dishes from local produce.
You will bring strong hygiene knowledge, food safety awareness, and a creative flair to develop the team and deliver exceptional service with pride across all shifts.
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Creative Sous Chef | Lead Kitchen with Seasonal Local Produce employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Kitchen Assistant at The Red Lion Barnes, you will enjoy a vibrant atmosphere, continuous growth opportunities, and a range of benefits including generous discounts, a fair share of tips, and access to healthcare plans. Join us in a beautifully refurbished setting where your authentic self can thrive while delivering exceptional food with a passionate team.
