At a Glance
- Tasks: Prepare fresh, seasonal dishes and support a talented kitchen team.
- Company: Join Fuller’s, a welcoming pub group that celebrates individuality.
- Benefits: Earn up to £16.05 per hour, plus tips and great discounts.
- Other info: Opportunities for growth and access to exclusive employee benefits.
- Why this job: Be part of a family-like team in a vibrant, supportive environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 12 - 16 £ per hour.
Overview of the Chef de Partie Vacancy at The Red Lion Barnes.
Hourly pay up to £16.05 including tronc - base rate is £12.70 - £14.20 per hour. Great benefits including gym discounts and medical cash back plan (based on average tips when working - it can fluctuate).
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency. We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment.
At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Red Lion, Barnes
At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Chef de Partie at The Red Lion in Barnes, you will enjoy competitive pay, generous benefits including discounts on food and drink, and opportunities for personal and professional growth within a close-knit team that feels like family. Join us to thrive in a vibrant environment where your passion for cooking and creativity can flourish, all while serving the community in a charming neighbourhood pub.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or visit the pub. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your favourite recipes during the interview. It’s a great way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen culture, seasonal menus, or how they celebrate individuality within the team. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Fuller’s.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see that you’re excited about food just as much as we are!
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to show your personality in your application. Whether it’s a unique cooking style or a fun anecdote from your kitchen experiences, let us get to know the real you!
Highlight Team Spirit:Since we value teamwork, make sure to mention your experiences working in a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere. We’re looking for someone who fits right into our family!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at The Red Lion, Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what The Red Lion values.
✨Show Off Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your ability to support and collaborate with fellow chefs, as being a great team player is crucial in a fast-paced kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your creativity but also demonstrates your enthusiasm for learning and developing your craft, which is something The Red Lion encourages.
✨Embrace the Family Vibe
During the interview, express your excitement about joining a tight-knit brigade. Share why a supportive and friendly work environment matters to you, as it reflects the core values of Fuller’s and shows you’re a good cultural fit.
