At a Glance
- Tasks: Run your own kitchen section and prepare high-quality dishes.
- Company: The Red House, a welcoming pub at the heart of Newport Pagnell.
- Benefits: Earn £13.50 per hour plus tips and enjoy company benefits.
- Other info: Dynamic environment with opportunities for career advancement.
- Why this job: Join a supportive team and grow your career in hospitality.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 13.5 - 13.5 £ per hour.
The Red House is a spacious and welcoming pub in Newport Pagnell, serving fresh, delicious food in a warm and friendly atmosphere. From family celebrations and corporate events to private parties and special occasions in our function spaces and marquee, every day brings something different. Join our team and become part of a venue that's at the heart of its local community.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
As Chef de Partie, you'll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food every service.
Key Responsibilities
- Prepare and cook fresh dishes to company standards
- Manage your own kitchen section
- Ensure consistency and presentation of every dish
- Maintain food hygiene and safety standards
- Assist with stock rotation and waste control
- Support the wider kitchen team during busy services
About You
- Previous experience as a Chef de Partie or experienced Commis Chef
- Passion for fresh food
- Good organisational skills
- Reliable and hardworking
- Able to work well under pressure
- A positive team player
Chef de Partie - Newport Pagnell, Buckinghamshire employer: The Red House
The Red House in Newport Pagnell is an exceptional employer that prioritises the growth and development of its staff within a vibrant and supportive work culture. As part of a privately owned pub group, employees enjoy a friendly atmosphere, competitive pay, and the chance to advance their careers while being integral to a community-focused venue that celebrates fresh food and memorable experiences.
