Chef de Partie β€” Fresh Seasonal Kitchen Mastery | EarlyPay in Horsham

Chef de Partie β€” Fresh Seasonal Kitchen Mastery | EarlyPay in Horsham

Horsham Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious, fresh dishes and master multiple kitchen sections.
  • Company: Join the award-winning Heartwood Collection hospitality group.
  • Benefits: Enjoy training opportunities, EarlyPay access, and fantastic staff perks.
  • Other info: Permanent role with great career growth in a supportive environment.
  • Why this job: Be part of a vibrant kitchen team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for high-quality food.

The predicted salary is between 25000 - 30000 Β£ per year.

Heartwood Collection is hiring a Chef de Partie to join our kitchen team.

The role involves delivering high-quality, fresh dishes across multiple sections, following our recipes and standards.

You’ll be part of an award-winning hospitality group with opportunities for training through the Stepping Stones programme, Early Pay access, and a range of staff perks.

This permanent role is based at our Heartwood Inns and Brasserie Blanc venues in the UK.

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Chef de Partie β€” Fresh Seasonal Kitchen Mastery | EarlyPay in Horsham employer: The Red Deer, Horsham

At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and teamwork. With bespoke training through our Stepping Stones programme and numerous employee benefits, including discounts and referral bonuses, we are dedicated to fostering growth and development within our expanding family of pubs and brasseries. Join us in creating memorable dining experiences while enjoying a supportive community that feels like home.

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Contact Details:

The Red Deer, Horsham Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh Seasonal Kitchen Mastery | EarlyPay in Horsham

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Customer Service