The Red Carnation Hotel Collection is seeking a Demi Chef de Partie – Pastry to join the culinary team at the Milestone Hotel & Residences, a luxury four/five-star property in London. This full-time role offers growth in a high-standard pastry kitchen.
You will report to the Pastry Chef and Executive Head Chef, contributing to pastry production for à la carte, banqueting, and afternoon tea while developing skills in a supportive environment.
#J-18808-LjbffrLuxury Pastry Demi Chef de Partie employer: The Red Carnation Hotel Collection
Red Carnation Hotels is an exceptional employer that prioritises the growth and development of its employees through a structured Graduate Management Programme, offering hands-on experience in luxury hospitality across the UK, Ireland, and Switzerland. With a vibrant work culture that celebrates diversity, generous holiday allowances, and numerous perks such as free meals and team-building events, employees are empowered to thrive in their careers while enjoying a supportive and engaging environment.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
