The Red Carnation Hotel Collection is seeking a Senior Chef de Partie to join the bbar team at our Victoria venue on a fixed-term contract until December 2026. The role is 40 hours per week in a luxury setting, with a 5 days on, 2 days off pattern, offering the chance to contribute to unforgettable dining experiences.
You will collaborate with the Head Chef on menus, adhere to recipes and standards, and mentor junior staff while upholding food safety and waste reduction goals.
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Luxury Hotel Chef de Partie - Fixed-Term, Bar Team employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
