The Red Carnation Hotel Collection is seeking a passionate Chef de Partie to join our luxury kitchen team at The Egerton House Hotel in Knightsbridge, London. You will be responsible for delivering exceptional dining experiences across breakfast, room service, lunch, afternoon tea and dinner menus, while mentoring junior staff and ensuring high standards of food safety and presentation.
This full‑time role reports to the Executive Chef and offers excellent development and career progression
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Luxury Hotel Chef de Partie — Elevate Dishes, Lead & Grow employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
