The Egerton House Hotel, part of The Red Carnation Hotel Collection, is seeking a Breakfast Chef de Partie for a part-time role. 3 days per week, 6:30am-3pm, reporting to the Executive Chef. You’ll deliver breakfast service with high standards in a luxury setting, ensuring consistency in food quality and presentation.
Join a small but motivated culinary team with opportunities for development and a supportive, well‑structured work environment.
#J-18808-Ljbffr
Luxury Breakfast Chef - Part-Time, Prestige Hotel employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
