At a Glance
- Tasks: Create exquisite pastries and desserts in a luxury kitchen environment.
- Company: Join the prestigious Red Carnation Hotel Collection in London.
- Benefits: Full-time role with opportunities for growth and skill development.
- Other info: Experience the vibrant atmosphere of a luxury hotel while honing your craft.
- Why this job: Be part of a high-standard culinary team and elevate your pastry skills.
- Qualifications: Passion for pastry and willingness to learn in a supportive setting.
The predicted salary is between 25000 - 30000 £ per year.
The Red Carnation Hotel Collection is seeking a Demi Chef de Partie – Pastry to join the culinary team at the Milestone Hotel & Residences, a luxury four/five-star property in London.
This full-time role offers growth in a high-standard pastry kitchen.
You will report to the Pastry Chef and Executive Head Chef, contributing to pastry production for à la carte, banqueting, and afternoon tea while developing skills in a supportive environment.
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Luxury Pastry Demi Chef de Partie in London employer: The Red Carnation Hotel Collection
Red Carnation Hotels is an exceptional employer that prioritises the growth and development of its employees through a structured Graduate Management Programme, offering hands-on experience in luxury hospitality across the UK, Ireland, and Switzerland. With a vibrant work culture that celebrates diversity, generous holiday allowances, and numerous perks such as free meals and team-building events, employees are empowered to thrive in their careers while enjoying a supportive and engaging environment.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
