At a Glance
- Tasks: Create stunning desserts and lead the pastry section in a luxury hotel.
- Company: Join Red Carnation Hotels, known for its vibrant culture and commitment to excellence.
- Benefits: Earn £36,000 OTE, enjoy 28-36 days holiday, and free nutritious meals on duty.
- Other info: Enjoy fantastic perks like discounted stays, social events, and career growth opportunities.
- Why this job: Be part of a creative team and make guests smile with your delicious creations.
- Qualifications: Experience in fine dining or luxury hotels, with a passion for pastry.
The predicted salary is between 25000 - 30000 £ per year.
What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry‑cleaning services.
What's in it for you later: Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross‑departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full‑time position, ideal for someone with previous experience in a four or five‑star hotel or fine dining environment. You should be able to effectively work as part of a fast‑paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef.
Location: The Summer Lodge Country House Hotel
Employment Type: Permanent
Working pattern: 5 days working, 2 days off
Key Responsibilities of Pastry Chef de Partie:
- Set up and run the pastry section efficiently and independently.
- Assist the senior chef in the day‑to‑day pastry operations.
- Prepare and present high‑quality desserts for à la carte, banqueting, and afternoon tea service.
- Ensure consistency and quality across all pastry offerings.
- Train and mentor junior pastry staff, sharing skills and supporting development.
- Maintain impeccable standards of cleanliness and organisation on your section.
- Conduct ordering and stock rotation for your area of responsibility.
- Always uphold food safety and hygiene standards.
What are we looking for?
- Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment.
- Strong knowledge of classical and contemporary pastry techniques.
- Creativity and attention to detail in presentation and flavour.
- The ability to work efficiently under pressure while maintaining high standards.
- Excellent time management and clean, organised work habits.
- A collaborative attitude with the ability to work both independently and as part of a team.
- Commitment to food safety, hygiene regulations, and allergen awareness.
- A genuine passion for pastry and delighting guests through beautiful and innovative desserts.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Chef de Partie- Pastry in Dorchester employer: The Red Carnation Hotel Collection
Red Carnation Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With generous benefits including 28 to 36 days of holiday, nutritious meals on duty, and extensive learning opportunities, we foster a supportive environment where talent can thrive. Our commitment to community engagement, alongside unique perks like discounted stays and social events, makes working at our luxury hotel a truly rewarding experience.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Pastry in Dorchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Red Carnation Hotel Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Red Carnation Hotel Collection
Don't be shy about reaching out to The Red Carnation Hotel Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie- Pastry in Dorchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Red Carnation Hotel Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Red Carnation Hotel Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
