The Rubens at the Palace Hotel in London is seeking a Pastry Chef de Partie to join the luxury culinary team. This full-time role reports to the Executive Head Chef and focuses on high-end pastry production for à la carte, banqueting, and afternoon tea in a fast-paced five-star environment.
Candidates should have proven pastry experience in fine dining or luxury hotels, mastery of classical and contemporary techniques, and a passion for creative presentation.
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Pastry Chef de Partie — Elite Fine-Dining in City of Westminster employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
