The Rubens at the Palace, a luxury hotel in London, is seeking a talented Chef de Partie - Pastry to join our culinary team. This full-time role reports to the Executive Head Chef and requires prior pastry experience in four- or five-star environments.
You will set up and run the pastry section, prepare desserts for à la carte and banqueting, and contribute to the hotel's renowned hospitality and service standards.
#J-18808-LjbffrLuxury Pastry Chef de Partie — Five-Star Hotel in City of Westminster employer: The Red Carnation Hotel Collection
Red Carnation Hotels is an exceptional employer that prioritises the growth and development of its employees through a structured Graduate Management Programme, offering hands-on experience in luxury hospitality across the UK, Ireland, and Switzerland. With a vibrant work culture that celebrates diversity, generous holiday allowances, and numerous perks such as free meals and team-building events, employees are empowered to thrive in their careers while enjoying a supportive and engaging environment.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
